Tuesday, July 10, 2012

Italian Sliders

Had these for dinner tonight. They make a great appetizer or quick fix weeknight meal. Very easy to make and delicious. I used a whole slice of cheese and bought jumbo crescent rolls for stuffing in more ingredients. Next time I want to include mushrooms. Also, I recommend picking up an extra jar of sauce for dipping.

1 bag frozen Italian Style meatballs
1 package (3 oz.) sliced pepperoni
1 jar (28 oz.) pasta sauce
2-3 cans refrigerated crescent rolls
1 package (8 oz.) mozzarella cheese slices
2 tbsp butter or margarine
Garlic salt
Italian seasoning

Preheat oven to 375 degrees.
Simmer meatballs and sauce over low heat until warmed through (5-10 minutes).
Separate crescent rolls into triangles. Place 1/2 to 1 whole slice of mozzarella cheese on top of each crescent roll, top with a few pieces of pepperoni and a meat ball. Roll up.
Melt butter in microwave, add a dash or two of garlic salt and Italian seasoning. Brush top of rolls with butter mixture.
Bake at 375 for 15-18 minutes, or until golden brown.

Recipe adapted from Pinterest posting.

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