Tonight I made slow cooker white chocolate bread pudding to die for. OMG! Sooo good! The recipe comes from Betty Crocker.
Slow Cooker White Chocolate Bread Pudding
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
PREP TIME 10 Min
TOTAL TIME 3 Hr 40 Min
6 cups French bread cubes (day old works best)
1 package (6 oz) white chocolate baking bar, coarsely chopped
1 cup fat-free liquid egg product
3/4 cup warm water
1 teaspoon vanilla
1 can (14 oz) sweetened condensed milk (not evaporated)
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
- In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm with butter sauce (recipe below)
- Warm Butter Sauce
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup half-and-half
- In 1-quart saucepan, heat sauce ingredients to boiling over high heat, stirring constantly, just until butter is melted and sauce is hot. Serve warm bread pudding with sauce.