1 bag frozen Italian Style meatballs
1 package (3 oz.) sliced pepperoni
1 jar (28 oz.) pasta sauce
2-3 cans refrigerated crescent rolls
1 package (8 oz.) mozzarella cheese slices
2 tbsp butter or margarine
Preheat oven to 375 degrees.
Simmer meatballs and sauce over low heat until warmed through (5-10 minutes).
Separate crescent rolls into triangles. Place 1/2 to 1 whole slice of mozzarella cheese on top of each crescent roll, top with a few pieces of pepperoni and a meat ball. Roll up.
Melt butter in microwave, add a dash or two of garlic salt and Italian seasoning. Brush top of rolls with butter mixture.
Bake at 375 for 15-18 minutes, or until golden brown.
Recipe adapted from Pinterest posting.