Nicole's Loaded Cauliflower Casserole
Skill Level: Easy
Servings: 8
Ingredients:
Servings: 8
Ingredients:
24 ounces cauliflower florets
2 cups shredded cheddar cheese, divided
1 cup shredded Parmesan cheese
1 cup shredded Parmesan cheese
4 ounces cream cheese, softened
2 ounces sour cream
2 tablespoons butter, softened
1/4 cup green onions
8 thick slices of bacon, crumbled, divided
2 ounces Pork rinds, crumbled
Salt & pepper to taste
Salt & pepper to taste
Directions:
Preheat oven to 350 degrees. Spray an casserole dish with non-stick spray. Set aside.
In a large microwave safe bowl, add cauliflower (broken into bite size pieces) and 2 tablespoons of water, cover and microwave for 3 minutes.
In a large bowl, stir together half of the cheddar, cream cheese, sour cream, butter and green onions until well combined.
Add the cauliflower and half of the bacon. Stir to coat.
Pour mixture into prepared backing dish and sprinkle with remaining cheddar, bacon and crumbled pork rinds.
Bake, uncovered, for 15 minutes or until the cheese has melted and the cauliflower reaches desired softness.
Enjoy!
Author's Note: I make a cup of espresso and brush some over the bacon, add a bit of fresh ground pepper, then bake it at 400 degrees until crisp. Yes, it sounds weird but tastes amazing if you like coffee. Because, come on, coffee and bacon, what's not to like.
Nutrition Information
*Note: I am not a certified nutritionist and any nutritional information shared below should only be used as a general guideline.
Author's Note: I make a cup of espresso and brush some over the bacon, add a bit of fresh ground pepper, then bake it at 400 degrees until crisp. Yes, it sounds weird but tastes amazing if you like coffee. Because, come on, coffee and bacon, what's not to like.
Nutrition Information
*Note: I am not a certified nutritionist and any nutritional information shared below should only be used as a general guideline.
Nicole's Loaded Cauliflower Casserole
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 411 |
% Daily Value* | |
Total Fat 32g | 41% |
Saturated Fat 17.2g | 86% |
Cholesterol 94mg | 31% |
Sodium 1013mg | 44% |
Total Carbohydrate 6.4g | 2% |
Dietary Fiber 2.2g | 8% |
Total Sugars 2.3g | |
Protein 25.5g | |
Vitamin D 5mcg | 27% |
Calcium 372mg | 29% |
Iron 1mg | 6% |
Potassium 439mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice. |
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